Tomato Research
Published：2021-11-25
Shohat, H., Eliaz, N.I. & Weiss, D. Gibberellin in tomato: metabolism, signaling and role in drought responses. Mol Horticulture 1, 15 (2021). https://doi.org/10.1186/s43897-021-00019-4
Topcu, Y., Nambeesan, S.U. & van der Knaap, E. Blossom-end rot: a century-old problem in tomato (Solanum lycopersicum L.) and other vegetables. Mol Horticulture 2, 1 (2022). https://doi.org/10.1186/s43897-021-00022-9
Zhu, F., Wen, W., Cheng, Y. et al. The metabolic changes that effect fruit quality during tomato fruit ripening. Mol Horticulture 2, 2 (2022). https://doi.org/10.1186/s43897-022-00024-1
Kevei, Z., Ferreira, S.D.S., Casenave, C.M.P. et al. Missense mutation of a class B heat shock factor is responsible for the tomato bushy root-2 phenotype. Mol Horticulture 2, 4 (2022). https://doi.org/10.1186/s43897-022-00025-0
Wang, D., Seymour, G.B. Molecular and biochemical basis of softening in tomato. Mol Horticulture 2, 5 (2022). https://doi.org/10.1186/s43897-022-00026-z
Jobson, E., Roberts, R. Genomic structural variation in tomato and its role in plant immunity. Mol Horticulture 2, 7 (2022). https://doi.org/10.1186/s43897-022-00029-w
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